The Best Of Chai Tea

Chai tea is rapidly growing quite popular in the western world as folks are growing to be encountered with it as being lattes in coffee and tea houses. This spicy milk tea is typically referred to as masala chai. Normally, the Indian tea needs a long time to brew from freshly ground ingredients simmered over flames. Spices, milk, black tea, and sugar make up the major recipe.

For the inexperienced, chai tea is definitely an aromatic, soothing, sweet drink coming from from India. While there are several variations on chai tea, chai usually is made up of black tea-such as Assam or Darjeeling-milk, sweetener (such as sugar or honey) and spices. Traditional chai tea spices are Chinese star anise, black pepper, cardamom, cinnamon, clove, nutmeg, fennel and ginger.

These types of are considered healthier constituents in Ayurvedic medicine. Milk, and that is usually part of chai tea, enhances the taste and makes it a richer, more gratifying drink, but it isn't necessary for the health and fitness benefits. People who have lactose intolerance will use soymilk or rice milk.


Chai tea is a prosperous and complex drink that has been savored for hundreds of years in most parts of the earth, in particular India.

Chai tea is believed to be a great natural anti-oxidant, stress reliever, mood elevator, immune and circulatory system stimulant and breath freshener. Therefore, regular chai tea drinkers are usually said to be much healthier and happier overall.

Due to the ever increasing popularity in this Eastern tea in the west, products these days make chai more favorable to serve. Dry mixes, similar to instant hot chocolate, combination with warm milk, for a swift brew. Pre-brewed and packaged chai is also sold just like a carton of milk to be enjoyed hot or iced. Connoisseurs can even make a concentrated mixture of spices and tea, without milk and less water, to store in the refrigerator. When ready to mix just heat this on the stove with milk and sugar or honey to the desired strength.

New concoctions using a chai base develop new tastes and varieties. As chai gets to be a choice on the menus of cafes and tea rooms, individuals add on vanilla, nutmeg, chocolate, coriander, soanp, or fennel seed. Experiment with distinct proportions of spice, or other milk products like ice cream, to develop your special combination.